Peas & King Oyster Mushrooms Stew


Peas and King Oyster Mushrooms Stew: this light and satisfying dish offers a perfect balance of fresh vegetables, mushrooms, and creamy cashew goodness, topped with a fragrant hint of dill. Elevate your post-holiday dining with this easy-to-follow recipe.

Video recipe:

Prep time: 10 minutes

Cook time: 20 minutes

Total time: 30 minutes

Servings: 4



  • 150 g leeks
  • 2 cloves of garlic
  • 2 stalks of celery
  • 400 g frozen peas
  • 300 g king oyster mushrooms
  • 4 tbsp cashew cream
  • 400 ml water
  • Salt and pepper to taste
  • Fresh dill for garnish

How to prepare:

  1. Finely chop the leek, celery, and garlic.
  2. Slice the king oyster mushroom caps into strips and fringe the stems with a fork.
  3. Sauté the leek and celery in a small amount of olive oil 
  4. Introduce the sliced mushrooms after vegetables have softened. Cook for 3-4 minutes together
  5. Season with salt and pepper to taste
  6. Add the minced garlic and mix well
  7. Add the frozen peas and the water, mix well and cover the pan with a lid. Let the peas cook for about 10 minutes 
  8. Finally, mix in homemade cashew cream for a creamy texture.
  9. Add fresh dill for an intensified taste.


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