Peas And Kale Stew

• • 1 onion
  • 1 bell pepper
  • 3 celery sticks
  • 3 cloves of garlic
  • 250 g frozen peas
  • 6 kale leaves
  • 100 ml vegan milk
  • Zest of a lemon
  • 1 tsp oregano
  • Salt & pepper to taste
  • Fresh basil to sprinkle on top

• • For a perfect finish, you can sprinkle some fresh basil on top and a little bit of olive oil for shine.

• • Finely chop all the veggies (onion, celery, bell pepper, garlic)
  • In a non-stick pan, heat up some olive oil and cook the veggies for 2-3 minutes
  • Then, add the frozen peas and mix well
  • Season with salt, pepper and dried oregano
  • Then, add the vegan milk and the zest of a lemon
  • Mix well and let everything cook under the lid for 5 mintes
  • Then add the kale and mix really good so all the flavours and textures blend together nicely
  • Let the kale cook for 3-5 minutes and your stew is ready!