Apricots Salad with Vegan Camembert

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This salad is truly something else. Better said, it’s a fresh summer treat with the perfect balance between sweet and sour, crunchy and creamy, tasty and healthy! Juicy roasted apricots, creamy vegan camembert, an exquisite lemon, maple syrup and olive oil dressing and… what could you want more?!

Video recipe:

Prep time: 10 minutes

Cook time: 15 minutes

Total time: 25 minutes

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Course: salad

Cuisine: Vegan, French, Gluten-free

Servings: 4

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INGREDIENTS:

🌱8 apricots

🌱300 g. boiled quinoa

🌱Endives

🌱Lettuce

🌱Almonds

🌱Fresh basil

🌱100 g. vegan camembert

For the dressing: 🌱4 Tbsp olive oil, 🌱2 Tbsp maple syrup, 🌱the juice of a lemon and 🌱salt & pepper to taste. Mix all these ingredients together and your dressing is done!

To prepare and assemble the salad:

  1. Cook the quinoa (it should take about 15 minutes)
  2. Cut the apricots in half, add some olive oil in a pan and roast them nicely
  3. To assemble: lay some lettuce on your salad plate, continue with some endive leaves, then the cooked quinoa, the apricots, some vegan camembert slices, a few almonds, fresh basil and finally your special dressing.

Easy-peasy, right?

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