Pasta With Sun-Dried Tomatoes And Arugula Cashew Spread Sauce

Indulge in the perfect blend of flavours with this unique pasta dish – sun-dried tomatoes, peppery arugula, and creamy cashew spread sauce. A true culinary delight!

Prep time:
5 minutes
Cook time:
10 minutes
Total time:
15 minutes
Course:
Pasta
Cuisine:
Vegan
Servings:
2
  • Ingredients
    • 200 g cashew spread with sun-dried tomatoes and arugula
    • 250 g tagliatelle pasta
    • 3 cloves of garlic
    • Pepper to taste
    • Olive oil for cooking
    • Sun-dried tomatoes for serving (optional)
  • Plating suggestions
    • Serve with some sun-dried tomatoes on top for a boost of flavours
  • Cooking instructions. Step by step
    • Boil the pasta according to the package label
    • In the meantime, mince 3 cloves of garlic and cook them in a little bit of olive oil (2-3 minutes)
    • Add the cashew spread on top of the garlic, season with pepper to taste, and mix well
    • Add gradually up to 100 ml pasta water to help the sauce get a soft and creamy texture

    Buy the cashew spread with sun-dried tomatoes and arugula

  • Watch the video

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