Pasta with sun-dried tomatoes and arugula cashew spread sauce

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Indulge in the perfect blend of flavours with this unique pasta dish – sun-dried tomatoes, peppery arugula, and creamy cashew spread sauce. A true culinary delight!

Video recipe:

Prep time: 5 minutes

Cook time: 10 minutes

Total time: 15 minutes

Servings: 2

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INGREDIENTS:

馃尡200 g cashew spread with sun-dried tomatoes and arugula

馃尡 250 g tagliatelle pasta

馃尡 3 cloves of garlic

馃尡 Pepper to taste

馃尡 Olive oil for cooking

馃尡 Sun-dried tomatoes for serving (optional)

How to prepare:

  1. Boil the pasta according to the package label
  2. In the meantime, mince 3 cloves of garlic and cook them in a little bit of olive oil (2-3 minutes)
  3. Add the cashew spread on top of the garlic, season with pepper to taste, and mix well 
  4. Add gradually up to 100 ml pasta water to help the sauce get a soft and creamy texture
  5. Serve with some sun-dried tomatoes on top for a boost of flavours

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