Noodle & Fried Onion Soup (Great-Grandma Recipe)

• • 2 carrots
  • 2 parsnips
  • 1 bell pepper
  • 2 onions
  • 200 g porcini mushrooms (dried, fresh or frozen)
  • 150 g noodles
  • 10 Tbsp olive oil
  • 1 Tbsp paprika
  • 2L water
  • Salt, pepper to taste
  • Fresh parsley to serve

• • In a medium-large pot, put the water to boil
  • Add the cubbed veggies: carrots, parsnip and bell pepper, season with salt and let them all boil under the lid for about 10-15 minutes
  • In the meantime, prepare the onion: in a pan, add the olive oil and cook the finely chopped onion until golden-brown. Add the paprika, mix well and take it off the heat, because you will need it in just a bit.
  • Back to the soup: continue by adding the porcini mushrooms and let them cook under the lid for about 5 more minutes
  • After this time, add the noodles (boiling time is according to the package label)
  • When everything is done, add the fried onion into your soup (try to separate the oil before adding the onion), some fresh parsley and a final touch of pepper.
  • That was it! Easy, healthy, delicious and, of course, vegan!