Nectarine Cobbler

• Main:

  • 4-5 nectarines
  • 1 Tbsp starch
  • 8 Tbsp agave syrup
  • 1/2 tsp cinnamon
  • Flax egg: 1 Tbsp flaxseeds + 5 Tbsp hot water

  For the dough:

  • 200 g flour
  • 50 g oat flakes
  • Flax egg
  • 100 ml agave syrup
  • 80 ml olive oil
  • 2 Tbsp plant-based yogurt
  • 1/2 tsp vanilla powder
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • Lemon juice
  • Vegan vanilla ice cream to serve

• • Spray a 20/30 cm baking tray with olive oil.
  • Add the sliced nectarines, along with the juice from the bowl (the juice, mixed with starch, will create a delicious sauce).
  • Place the dough on top of the nectarines. It doesn’t need to be spread evenly.

• How to prepare:

  • Slice the nectarines.
  • Transfer the sliced nectarines into a bowl.
  • In the bowl, add the starch, agave syrup, and cinnamon. Mix well.
  • Prepare the flax egg by combining flaxseeds and hot water in a food processor. Mix until you achieve a consistency similar to that of an egg yolk.

  How to prepare the dough:

  • Combine flour, oat flakes, flax egg, agave syrup, olive oil, plant-based yogurt, vanilla powder, baking powder, baking soda, and lemon juice (to activate the baking soda).
  • Mix the ingredients until you obtain a soft dough consistency.

  Next…

  • Bake at 180 degrees Celsius for 35 minutes.
  • Once baked, serve the dish with a scoop of vanilla ice cream for added deliciousness.