Nectarine cobbler


Indulge in the mouthwatering flavours of our Nectarine Cobbler recipe. This delightful dessert combines juicy nectarines, a warm cinnamon aroma, and a golden crust for a true summer delight. Paired with a scoop of vegan vanilla ice cream, it is sure to hit the spot!

Video recipe:

Prep time: 15 minutes

Cook time: 35 minutes

Total time: 50 minutes

Servings: 6



🌱4-5 nectarines

🌱1 Tbsp starch

🌱8 Tbsp agave syrup

🌱1/2 tsp cinnamon

🌱Flax egg: 1 Tbsp flaxseeds + 5 Tbsp hot water

For the dough:

🌱200 g flour

🌱50 g oat flakes

🌱Flax egg

🌱100 ml agave syrup

🌱80 ml olive oil

🌱2 Tbsp plant-based yogurt

🌱1/2 tsp vanilla powder

🌱1 tsp baking powder

🌱1/2 tsp baking soda

🌱Lemon juice

🌱Vegan vanilla ice cream to serve

How to prepare:

  1. Slice the nectarines.
  2. Transfer the sliced nectarines into a bowl.
  3. In the bowl, add the starch, agave syrup, and cinnamon. Mix well.
  4. Prepare the flax egg by combining flaxseeds and hot water in a food processor. Mix until you achieve a consistency similar to that of an egg yolk.
  5. Step 3: Prepare the dough:
    • Combine flour, oat flakes, flax egg, agave syrup, olive oil, plant-based yogurt, vanilla powder, baking powder, baking soda, and lemon juice (to activate the baking soda).
    • Mix the ingredients until you obtain a soft dough consistency.
  6. Final step: Assembling the dish:
    • Spray a 20/30 cm baking tray with olive oil.
    • Add the sliced nectarines, along with the juice from the bowl (the juice, mixed with starch, will create a delicious sauce).
    • Place the dough on top of the nectarines. It doesn’t need to be spread evenly.
  7. Bake at 180 degrees Celsius for 35 minutes.
  8. Once baked, serve the dish with a scoop of vanilla ice cream for added deliciousness.


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