Mushroom & Tofu Rolls

• • 200 g oyster mushrooms
  • 200 g salted tofu
  • 2 Tbsp soy sauce
  • 2 Tbsp plant-based milk
  • 2 sticks spring onion
  • 6 rice sheets
  • 1 Tbsp nutritional yeast
  • For decor: black sesame seeds

• • Sprinkle some black sesame seeds on top for extra texture and aesthetic

• • In a non stick pan, heat some olive oil and saute the mushrooms until golden-brown
  • Add the nutritional yeast (for a cheesy flavour), the soy sauce and plant-based milk
  • Soak the rice sheets, one by one, in lukewarm water for about 30 seconds each
  • Lay the soaked rice sheet on a plain surface, add a base layer of spring onion, some of the filling and roll it up (see technique in the video above)
  • Repeat with the rest of the rice sheets until you use all the composition