Mediterranean Hasselback Potatoes with Mint Sauce


Now this is a dreamy vegan snack for all the potato lovers out there! Crispy, with a Mediterranean twist and a fresh hint of mint, with these hasselback potatoes you simply can’t miss!

Video recipe:

Prep time: 10 minutes

Cook time: 45 minutes

Total time: 55 minutes


Course: snack

Cuisine: Vegaan, Mediterranean

Servings: 4



🌱700 g potatoes

For the marinate:

  • 🌱5 Tbsp olive oil
  • 🌱1 tsp rosemary
  • 🌱1 tsp oregano
  • 🌱1 tsp basil
  • 🌱1 tsp garlic powder
  • 🌱1 tsp granulated onion
  • 🌱1/2 tsp sweet paprika
  • 🌱salt & pepper to taste

For the sauce:

  • 🌱3 cloves of garlic
  • 🌱10 mint leaves
  • 🌱150 g vegan yogurt
  • 🌱Salt to taste
  • 🌱Chilli pepper to taste

How to prepare:

  1. Wash the potatoes then cut them into 5 cm thick round pieces
  2. Cut a diamond pattern on the surface of each piece, but leave the bottom intact
  3. Prepare the marinate: in a bowl, mix the olive oil, rosemary, oregano, basil, garlic powder, granulated onion, sweet paprika, salt, and pepper.
  4. Place the potatoes in an oven tray, over a parchment paper, then brush them with the marinate
  5. Bake them for 45 minutes at 200 degrees Celsius
  6. For the sauce, mix the garlic, mint, vegan yogurt, chilli pepper, and salt in a food processor.
  7. To serve, dip your crunchy potatoes in the refreshing mint sauce and enjoy an exceptional culinary experience!


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