Maple and tangerine-glazed carrots


Can you believe you can prepare an outstanding appetizer in just 10 minutes? Sweet, crunchy, juicy, healthy – this maple and tangerine-glazed carrots dish has got them all. Here’s how to prepare this culinary masterpiece 👇

Video recipe:

Prep time: 5 minutes

Cook time: 5 minutes

Total time: 10 minutes


Course: appetizer

Cuisine: Vegan, Asian

Servings: 2



🌱4 carrots

🌱1 clove of garlic

🌱Ginger (the size of a garlic clove)

🌱1 tangerine

🌱3 Tbsp soy sauce

🌱1 Tbsp maple syrup

🌱1 tsp sesame oil

🌱Sesame seeds and green onion for serving

How to prepare:

  • 1. Cut the carrots into really thin slices 
  • 2. Prepare the sauce: 
  • – grate the garlic clove and the ginger.
  • – add the zest of a tangerine
  • – add the juice of a tangerine
  • – finish with some maple syrup, soy sauce and sesame oil
  • – mix them all together and your sauce is ready
  • 3. In a pan, heat up some vegetable oil and cook the carrot slices at high heat for 2-3 minutes
  • 4. Then, add the sauce and mix for another 1-2 minutes. Now your appetizer is ready to be served!
  • 5. Sprinkle some sesame seeds and green onion for a boost of flavour.


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