Linguine with butternut squash and sage


Let us take you on a fabulous journey with this Italian masterpiece – absolutely delicious linguine with a creamy sauce made with baked butternut squash, onion and vegan milk plus some savoury hints of garlic and sage. 

Video recipe:

Prep time: 10 minutes

Cook time: 40 minutes

Total time: 50 minutes


Course: pasta

Cuisine: Vegan, Italian

Servings: 4



🌱500 g butternut squash

🌱1 onion

🌱3 cloves of garlic

🌱2 sage leaves

🌱70 ml. vegan milk

🌱250 g. linguine

🌱Salt & pepper to taste

🌱Olive oil for cooking

How to prepare:

  1. Cut the butternut squash into cubes
  2. Place a parchment paper on an oven tray and lay the squash cubes in there
  3. Season with salt, pepper and olive oil, then mix them well
  4. Bake for 30 minutes at 200 degrees Celsius
  5. Cut the onion finely and cook it for 3-4 minutes
  6. In a blender, add the cooked butternut squash cubes, the cooked onion, the vegan milk and mix until you obtain a nice and creamy paste
  7. In a pan, add some olive oil and cook the minced garlic and the sage leaves for 1-2 minutes
  8. Pour the creamy butternut squash puree over the garlic and sage and mix well
  9. Add some pasta water in your sauce to make it even better and get its perfect consistency
  10. Season with salt and pepper to taste
  11. Add the linguine and mix well
  12. Serve with some vegan parmesan on top to get the real Italian experience.


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