Lasagna roll ups with mushrooms and tofu


Looking for a delicious and healthy twist on traditional lasagna? Try these mouthwatering Lasagna Roll Ups filled with flavourful mushrooms and protein-packed tofu. Perfect for a cozy night in or to impress guests at your next dinner party!

Video recipe:

Prep time: 10 minutes

Cook time: 30 minutes

Total time: 40 minutes

Servings: 8 roll ups



🌱 3 scallion sticks

🌱3 cloves of garlic

🌱250 g brown mushrooms

🌱150 g smoked crumbled tofu

🌱3 Tbsp olive oil

🌱300 ml tomato sauce

🌱8 lasagna sheets

🌱Salt, pepper and dried oregano to taste

🌱Fresh basil (or parsley) to serve

How to prepare:

  1. Start with the filling: cook the chopped scallions in a little bit of olive oil for 2-3 minutes, then add the minced garlic, mix and cook for 2 more minute
  2. Add the finely chopped mushrooms and the crumbled tofu
  3. Season with salt, pepper and dried oregano to taste
  4. Mix well and let the composition cook for 10 more minutes
  5. In the meantime, boil the lasagna sheets. Add them one by one in salted water to prevent them from sticking together
  6. When they are done, add the filling on one end of each lasagna sheet and roll them up nicely and tight
  7. Place a layer of tomato sauce on your baking dish and add the rolls over the sauce (make sure your dish is the perfect size for the number of rolls you are making. They need to be placed close together so that they do not spread open)
  8. Cover them with another layer of tomato sauce
  9. Bake for 10 minutes at 200 degrees Celsius
  10. When they are done, serve with some fresh basil or parsley on top for a perfect finish.


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