Kohlrabi & Apple Salad

• Main:

  • 1 kohlrabi
  • 1 apple
  • 30 g hazelnuts
  • 1 handful of fresh parsley
  • 1/4 red onion

  For the dressing:

  • 1 tsp mustard
  • 2 tbsp olive oil
  • 1 tbsp agave syrup (or maple syrup)
  • 1/2 tsp apple cider vinegar

• • Start by peeling the kohlrabi and cut it into thin strips.
  • Similarly, cut the apple into thin strips.
  • Julienne the red onion.
  • Chop the parsley and the hazelnuts.
  • To make the dressing, whisk together the mustard and olive oil for about 30 seconds. Then, add the apple cider vinegar and agave syrup (or maple syrup), and mix until well combined.
  • In a large bowl, combine the kohlrabi and apple strips, the julienne red onion, chopped hazelnuts, and parsley.
  • Pour the dressing over the salad and toss everything together until well coated.
  • Enjoy your delicious kohlrabi and apple salad!