Jackfruit & Eggplant Pie


This delicious jackfruit & eggplant vegan pie will definitely win your heart from the first bite! Healthy, savoury, and the perfect combination between crunchy and creamy. Give it a try and let us know what you think!

Video recipe:

Prep time: 15 minutes

Cook time: 60 minutes

Total time: 75 minutes


Course: main dish

Cuisine: Vegan, International

Servings: 4



For the filling:

🌱225 g. canned jackfruit

🌱150 g. canned chickpeas

🌱1 onion

🌱1 eggplant

🌱Olive oil for cooking

🌱Salt to taste

🌱Tomato sauce

🌱300 ml. vegan milk

🌱1 Tbsp Cornstarch mixed with 2 Tbsp water

🌱To season you will need 1 tsp of the following:

  • – smoked paprika
  • – coriander powder
  • – mustard powder
  • – granulated onion
  • – garlic powder
  • – pepper

How to prepare it:

  1. Lay a parchment paper on an oven tray
  2. Place the canned jackfruit and canned chickpeas (drained) on the tray
  3. Season them with all the spices above
  4. Mix well and bake them for 20 minutes at 200 degrees Celsius
  5. When they are done, shred the jackfruit nicely with a fork
  6. In a pan, heat up some olive oil, add the cubbed eggplant and the chopped onion
  7. Season with salt and cook them for about 5 minutes
  8. Add the jackfruit & chickpea composition and mix well
  9. Add the tomato sauce and mix again
  10. Add the vegan milk
  11. Add the cornstarch dissolved in water, mix well and let it cook until the composition thickens

For the dough:

🌱1 cup all-purpose flour

🌱1 tsp salt

🌱2 Tbsp olive oil

🌱120 ml. vegan milk

To prepare it, mix all the ingredients above in a bowl, then knead the dough well. 

🌱To assemble: 

  1. Take 4 round ramekins and add the filling in each one
  2. Divide the dough into 4 equal parts and roll each part, to form the ”lid” for the pie
  3. Place the dough on top of the ramekin and seal its margins. You can trim off the excess on the sides to make your pie look great.
  4. Poke each pie several times with a fork, to allow the steam to escape
  5. Add a splash of vegan milk on top of each pie, then bake them for 40 minutes at 200 degrees Celsius.



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