Homemade Vegan Chocolate Toffee

• • 1 cup coconut sugar
  • 50 ml water
  • 1/4 cup coconut oil
  • 2 cups coconut milk powder
  • 1/2 cup high-quality cocoa powder
  • 1 tsp vanilla powder
  • 50 g almonds
  • 1 pinch of salt
  • To top: lyophilized cranberries

• • You will need a medium pot to start melting the coconut sugar with the water (on medium heat).
  • Once the sugar is melted, add the coconut oil and mix well
  • Add the coconut milk powder while keeping on stirring. You should obtain a creamy consistency
  • Add the cocoa powder (make sure it is high-quality)
  • Add the vanilla powder, the almonds and a pinch of salt. Mix well
  • Place a parchment paper on a rectangular tray (we used a baking dish) and pour the mixture into it. Spread it evenly.
  • Sprinkle some lyophilized cranberries on top for a fantastic aesthetic
  • Let it rest in the fridge for about 1 hour.
  • Enjoy!