Homemade vegan cheddar

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Discover the art of crafting your very own Vegan Cheddar Cheese from scratch: a dairy-free alternative that’s not just delicious but also a perfect melty companion for your favourite dishes. Say goodbye to store-bought cheddar substitutes and hello to a wholesome, homemade version that’s sure to elevate your plant-based recipes.

Video recipe:

Prep time: 5 minutes

Cook time: 5 minutes

Total time: 10 minutes

Servings: 4

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INGREDIENTS:

🌱15 g nutritional yeast

🌱1/2 tsp granulated onion

🌱1/2 tsp garlic powder

🌱1/2 tsp mustard

🌱1/2 tsp salt

🌱2 tsp apple cider vinegar

🌱90 g raw cashew

🌱1/4 tsp turmeric (for colour)

🌱70 ml water

🌱1 Tbsp olive oil

🌱For the vegan gelatin: 1/2 Tbsp agar agar and 120 ml water

How to prepare:

  1. Begin by using a high-power blender. Add raw cashews, nutritional yeast, olive oil, garlic powder, granulated onion, turmeric (for color), mustard, apple cider vinegar, salt, and water into the blender.
  2. Blend the ingredients for about 30 seconds until you achieve a smooth consistency. Keep the mixture in the blender and move on to the next step.
  3. Now, prepare the vegan gelatin: mix agar agar with water and boil for 1 minute, continuously stirring.
  4. In the final step, pour the prepared vegan gelatin over the cashew mixture in the blender and blend for an additional 10 seconds.
  5. Grease a mold with olive oil and pour the combined mixture into it. Refrigerate until it solidifies.
  6. Your homemade vegan cashew cheese should now be ready to enjoy.

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