Homemade Vegan Cheddar

• • 15 g nutritional yeast
  • 1/2 tsp granulated onion
  • 1/2 tsp garlic powder
  • 1/2 tsp mustard
  • 1/2 tsp salt
  • 2 tsp apple cider vinegar
  • 90 g raw cashew
  • 1/4 tsp turmeric (for colour)
  • 70 ml water
  • 1 Tbsp olive oil
  • For the vegan gelatin: 1/2 Tbsp agar agar and 120 ml water

• • Begin by using a high-power blender. Add raw cashews, nutritional yeast, olive oil, garlic powder, granulated onion, turmeric (for color), mustard, apple cider vinegar, salt, and water into the blender.
  • Blend the ingredients for about 30 seconds until you achieve a smooth consistency. Keep the mixture in the blender and move on to the next step.
  • Now, prepare the vegan gelatin: mix agar agar with water and boil for 1 minute, continuously stirring.
  • In the final step, pour the prepared vegan gelatin over the cashew mixture in the blender and blend for an additional 10 seconds.
  • Grease a mold with olive oil and pour the combined mixture into it. Refrigerate until it solidifies.
  • Your homemade vegan cashew cheese should now be ready to enjoy.