Homemade Plant-Based Butter

• • 1 cup cold-pressed coconut oil
  • 2 Tbsp avocado oil
  • 1 Tbsp nutritional yeast
  • 1/2 tsp salt
  • 1/3 cup plant-based unsweetened milk
  • 1 tsp apple-cider vinegar
  • 1 pinch of turmeric (for colour)

• • First, gently melt the coconut oil over low heat for about 2 minutes. You can use the unflavored version if you don’t want a strong coconut flavor.
  • Combine all the above ingredients in a high-powered blender.
  • Pour the mixture into a bowl and allow it to cool until it solidifies