Homemade plant-based butter


If you’re looking for a delicious and dairy-free alternative to traditional butter, this easy-to-follow recipe is just what you need. In just a matter of minutes, you can whip up a creamy, savory spread that’s perfect for adding flavor to your favorite dishes.

Video recipe:

Prep time: 5 minutes

Cook time: 2 minutes

Total time: 7 minutes



🌱1 cup cold-pressed coconut oil

🌱2 Tbsp avocado oil

🌱1 Tbsp nutritional yeast

🌱1/2 tsp salt

🌱1/3 cup plant-based unsweetened milk

🌱1 tsp apple-cider vinegar

🌱1 pinch of turmeric (for colour)

How to prepare:

  • First, gently melt the coconut oil over low heat for about 2 minutes. You can use the unflavored version if you don’t want a strong coconut flavor.
  • Combine all the above ingredients in a high-powered blender.
  • Pour the mixture into a bowl and allow it to cool until it solidifies


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