Homemade peanut butter

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There’s something incredibly satisfying about making your own peanut butter, and it’s surprisingly easy to do. With just a few steps, a handful of ingredients, and a trusty food processor, you can create a creamy or chunky peanut butter that’s tailor-made to your taste.

Video recipe:

Prep time: 5 minutes

Cook time: 10 minutes

Total time: 15 minutes

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INGREDIENTS:

🌱300 g raw peanuts

🌱1/2 tsp salt

🌱1 Tbsp maple syrup

How to prepare:

  • Begin by roasting the peanuts in the oven at 200 degrees Celsius for approximately 10 minutes, or until they turn a golden brown colour.
  • While the roasted peanuts are still warm, place them in a food processor.
  • Add a pinch of salt and a drizzle of maple syrup to the peanuts in the food processor.
  • Blend the ingredients. It might take a bit longer, approximately 2 minutes, for the mixture to transform into peanut butter, so exercise patience. The end result will be absolutely delightful!

Tip: If you prefer your peanut butter to have a crunchy texture, toss in a handful of additional roasted peanuts after the butter is ready and blend for an extra 10 seconds. Enjoy!

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