Homemade peanut butter


There’s something incredibly satisfying about making your own peanut butter, and it’s surprisingly easy to do. With just a few steps, a handful of ingredients, and a trusty food processor, you can create a creamy or chunky peanut butter that’s tailor-made to your taste.

Video recipe:

Prep time: 5 minutes

Cook time: 10 minutes

Total time: 15 minutes



🌱300 g raw peanuts

🌱1/2 tsp salt

🌱1 Tbsp maple syrup

How to prepare:

  • Begin by roasting the peanuts in the oven at 200 degrees Celsius for approximately 10 minutes, or until they turn a golden brown colour.
  • While the roasted peanuts are still warm, place them in a food processor.
  • Add a pinch of salt and a drizzle of maple syrup to the peanuts in the food processor.
  • Blend the ingredients. It might take a bit longer, approximately 2 minutes, for the mixture to transform into peanut butter, so exercise patience. The end result will be absolutely delightful!

Tip: If you prefer your peanut butter to have a crunchy texture, toss in a handful of additional roasted peanuts after the butter is ready and blend for an extra 10 seconds. Enjoy!


Please enter your comment!
Please enter your name here

The maximum upload file size: 2 MB. You can upload: image, video, other. Links to YouTube, Facebook, Twitter and other services inserted in the comment text will be automatically embedded. Drop files here