Grilled pineapple with coconut & lime dip

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Grilled pineapple with coconut and lime dip – the perfect treat for a beautiful summer day by the pool! Gather your friends and surprise them with a dessert like they have never tries before! Healthy, juicy and fantastically tasty.

Video recipe:

Prep time: 5 minutes

Grill time: 10 minutes

Total time: 15 minutes

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Course: dessert

Cuisine: Vegan, Caribbean, Gluten-free

Servings: 4

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INGREDIENTS:

For the grilled pineapple:

🌱1 pineapple

🌱3 Tbsp maple syrup

🌱Juice from half a lime

🌱1/2 tsp ginger powder

🌱1/4 tsp cardamon

How to prepare it: Cut the pineapple into long triangles (you should get 12 pieces) and make sure to remove the hard middle. Add the pieces in a big bowl and mix them with the maple syrup, lime juice, ginger powder and cardamon. Let them sit in the mix for about 5 minutes, then grill the pineapple pieces on all sides.

For the dip:

🌱2 Tbsp coconut cream

🌱5 Tbsp vegan yogurt

🌱Juice from half a lime

🌱Zest of a lime

🌱3 Tbsp maple syrup

How to prepare it: mix all the ingredients above until you get a creamy paste and decorate it with some lime zest for a fancy look.

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