Grilled Eggplants – Greek Style

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Here’s a really delicious snack you can cook on the grill in less than 15 minutes! Juicy and yummy eggplants with a creamy filling made with vegan ricotta, vegan feta cheese, lemon, walnuts and oregano. We bet you are going to love it! 

Video recipe:

Prep time: 5 minutes

Cook time: 10 minutes

Total time: 15 minutes

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Course: snack/ side dish

Cuisine: Vegan, Greek, Gluten-free

Servings: 6

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INGREDIENTS:

For the filling:

🌱150 g vegan ricotta

🌱200 g vegan feta

🌱Zest of a lemon

🌱Juice from half a lemon

🌱30 g crushed walnuts

🌱Fresh oregano

How to prepare it: add all these ingredients in a bowl and mix them using a spoon. 

Next step: let’s head to the grill!

Here, you will need:

🌱2 eggplants

🌱Olive oil, salt & pepper for seasoning

🌱The filling

🌱A few lemon slices

🌱Spicy oil (optional)

🌱Fresh Oregano

How to cook & assemble everything:

  1. Cut the eggplants into 1 cm thick rings
  2. Sprinkle them with olive oil, salt and pepper on both sides
  3. Grill them on both sides until they turn golden-brown
  4. When they are done, lay them on a plate, add the filling in their center, put some lemon pieces randomly on top, sprinkle some spicy oil (only if you like spicy things, so this step is totally optional) and finish with some fresh coriander and crushed walnuts. 

There you have it! Your perfect grilled snack that will leave your friends asking for more!🤗

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