Grilled Cauliflower with Tahini


Juicy grilled cauliflower, marinated in a flavoursome Harissa sauce and served with Tahini and delicious pomegranate. This fantastic recipe takes only 15 minutes to make, but its amazing taste will remain on your mind all day long. 

Video recipe:

Prep time: 5 minutes

Grill time: 10 minutes

Total time: 15 minutes


Course: Main dish

Cuisine: Vegan, Middle-Eastern

Servings: 3



For the marinated cauliflower:

🌱1 cauliflower

🌱4 Tbsp Harissa

🌱5 Tbsp maple syrup

How to prepare it: In a bowl, mix the Harissa and maple syrup until you obtain a nice paste. Cut the cauliflower into 5 cm wide pieces and brush the sauce on both sides of each cauliflower piece. Grill the cauliflower on both sides for about 10 minutes, until golden-brown.

For the Tahini:

🌱2 Tbsp Tahini sauce

🌱1 garlic clove

🌱Juice from half a lemon

🌱40 ml water


How to prepare it: 

  1. Mix the tahini sauce with the lemon juice. You will obtain a thick paste
  2. Dilute the paste with some water. Add it gradually and keep mixing until you obtain a thinner paste
  3. Add the minced garlic, season with salt and mix well. That is all 🙂

🌱To serve: On a large plate, add the Tahini, place the grilled cauliflower over the sauce, then sprinkle some pomegranate and fresh parsley for a boost of flavour and colour.

Don’t forget to come back to this recipe’s comment section and let us know how your dish turned out, in case you try it! Enjoy and see you soon with more vegan culinary inspiration. 🤗


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