Grilled Cauliflower With Tahini

• For the marinated cauliflower:

  • 1 cauliflower
  • 4 Tbsp Harissa
  • 5 Tbsp maple syrup

  For the Tahini:

  • 2 Tbsp Tahini sauce
  • 1 garlic clove
  • Juice from half a lemon
  • 40 ml water
  • Salt

• • On a large plate, add the Tahini, place the grilled cauliflower over the sauce, then sprinkle some pomegranate and fresh parsley for a boost of flavour and colour.

• To prepare the cauliflower:

  • In a bowl, mix the Harissa and maple syrup until you obtain a nice paste.
  • Cut the cauliflower into 5 cm wide pieces and brush the sauce on both sides of each cauliflower piece.
  • Grill the cauliflower on both sides for about 10 minutes, until golden-brown.

  To prepare the Tahini Sauce:

  • Mix the tahini sauce with the lemon juice. You will obtain a thick paste
  • Dilute the paste with some water. Add it gradually and keep mixing until you obtain a thinner paste
  • Add the minced garlic, season with salt and mix well. That is all