Green Tomatoes Asian Soup

• • 2 onions
  • 4 green tomatoes
  • 1/2 tsp curry powder
  • 1/2 tsp ginger powder
  • 1/2 cumin powder
  • Chilli powder to taste (optional)
  • 400 ml vegetable stock
  • 2 Tbsp coconut cream
  • Salt and pepper to taste
  • Sesame oil & croutons for serving
  • Olive oil for cooking

• • Begin by julienning the onions.
    
  • Heat a small amount of olive oil in a pot, then sauté the onions for 2-3 minutes.
  • While the onions are cooking, cut the green tomatoes into large pieces.
  • Once the onions turn translucent, add the green tomatoes to the pot and mix thoroughly.
  • Season the mixture with curry, ginger, cumin, and chili powder. Stir well and cook for a few more minutes to allow the flavors to meld.
  • Pour in the vegetable stock and cover the pot with a lid. Let it simmer for 10 minutes.
  • After boiling, take the pot off the heat and add coconut cream for an extra touch of creaminess.
  • Use a blender to puree the mixture until it reaches a creamy soup consistency.
  • Finish by seasoning with salt and pepper to your taste.
  • Serve the soup with crunchy croutons and a few drops of sesame oil for added texture and flavor. Enjoy!