Green tomatoes Asian soup


Explore a burst of vibrant Asian flavors with this Green Tomatoes Cream Soup recipe! This easy-to-follow guide takes you through the steps to create a delectable and creamy soup packed with the exotic taste of curry, coriander, and cumin. Perfectly balanced with the freshness of green tomatoes, this dish is a culinary delight that will tantalize your taste buds. Discover the fusion of unique ingredients in this delightful recipe, and elevate your soup game with a hint of sesame oil and crispy croutons. It’s a mouthwatering journey you won’t want to miss!

Video recipe:

Prep time: 5 minutes

Cook time: 15 minutes

Total time: 20 minutes

Servings: 4



🌱2 onions

🌱4 green tomatoes

🌱1/2 tsp curry powder

🌱1/2 tsp ginger powder

🌱1/2 cumin powder

🌱Chilli powder to taste (optional)

🌱400 ml vegetable stock

🌱2 Tbsp coconut cream

🌱Salt and pepper to taste

🌱Sesame oil & croutons for serving

🌱Olive oil for cooking

How to prepare:

  • Begin by julienning the onions.
  • Heat a small amount of olive oil in a pot, then sauté the onions for 2-3 minutes.
  • While the onions are cooking, cut the green tomatoes into large pieces.
  • Once the onions turn translucent, add the green tomatoes to the pot and mix thoroughly.
  • Season the mixture with curry, ginger, cumin, and chili powder. Stir well and cook for a few more minutes to allow the flavors to meld.
  • Pour in the vegetable stock and cover the pot with a lid. Let it simmer for 10 minutes.
  • After boiling, take the pot off the heat and add coconut cream for an extra touch of creaminess.
  • Use a blender to puree the mixture until it reaches a creamy soup consistency.
  • Finish by seasoning with salt and pepper to your taste.
  • Serve the soup with crunchy croutons and a few drops of sesame oil for added texture and flavor. Enjoy!


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