Green Soup With Fennel

Indulge in the goodness of our Green Soup with Fennel, a vibrant blend of veggies that’s not just tasty but also packed with nutrients. Sliced onions, chopped celery, and the distinct flavor of fennel come together in a hot pot, joined by frozen peas for that extra kick. Seasoned with a dash of nutmeg, pepper, and zesty lemon, this soup is a vitamin-packed delight. Boiled to perfection and blended into a creamy texture, it’s not just a treat for your taste buds but also a health boost, courtesy of the fennel’s numerous benefits. A simple, wholesome bowl that brings flavor and nutrition to your table.

Prep time:
5 minutes
Cook time:
15 minutes
Total time:
20 minutes
Course:
Soup
Cuisine:
Vegan
Servings:
4
  • Ingredients
    • 400 g frozen peas
    • 1 onion
    • 2 fennels
    • 3 celery sticks
    • 3 Tbsp cashew cream
    • 1/4 tsp nutmeg
    • 500 ml water
    • Zest of a lemon
    • Salt & pepper to taste
    • Fresh dill and pumpkin seeds to serve
  • Cooking instructions. Step by step
    • Start by slicing the onion into thin strips.
    • Chop up the celery, leaves and all.
    • Give the fennel a good julienne too.
    • Toss these veggies into a pot with a bit of olive oil and sauté for about 3-4 minutes.
    • Throw in the frozen peas and mix it all up.
    • Pour in hot water, then season the mix with salt, nutmeg, pepper, and the zest of an organic lemon.
    • Cover it up and let the whole thing boil for a chill 10 minutes.
    • Once your soup’s done boiling, blend it into a creamy goodness.
    • Serve it hot, topped with a dollop of cashew cream and a sprinkle of pumpkin seeds for that extra crunch.
    • Easy peasy, right?
  • Watch the video

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