Green Beans Stir Fry

• • 300 g green beans
  • 150 g basmati rice
  • 3 Tbsp chopped roasted peanuts
  • 3 Tbsp soy sauce
  • 1 Tbsp maple syrup
  • 1 Tbsp minced garlic
  • 1 tsp grated ginger
  • 3 Tbsp vegetable oil for cooking
  • Pepper to taste

• • For a perfect finish, serve the delicious green beans on a bed of fragrant basmati rice and sprinkle some freshly ground pepper on top. Enjoy the delightful flavors!

• • Begin by thawing the frozen green beans and then cook them in a pan with vegetable oil over high heat for approximately 2 minutes.
  • Once cooked, add the roasted chopped peanuts to the pan.
  • Introduce the grated ginger and minced garlic, stirring well to blend the flavors.
  • Pour in the soy sauce and maple syrup, continuing to mix for an additional 2 minutes.