Green beans stir fry

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Embark on a flavoursome experience with this mouthwatering Green Bean Stir Fry recipe! Bursting with crisp green beans, roasted peanuts, aromatic garlic, and ginger, this vegan dish offers a delightful combination of tastes and textures. A quick and easy recipe that will satisfy both your hunger and your love for plant-based cuisine.

Video recipe:

Prep time: 5 minutes

Cook time: 10 minutes

Total time: 15 minutes

Servings: 2

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INGREDIENTS:

🌱300 g green beans

🌱150 g basmati rice

🌱3 Tbsp chopped roasted peanuts

🌱3 Tbsp soy sauce

🌱1 Tbsp maple syrup

🌱1 Tbsp minced garlic

🌱1 tsp grated ginger

🌱3 Tbsp vegetable oil for cooking

🌱Pepper to taste

How to prepare:

  • Begin by thawing the frozen green beans and then cook them in a pan with vegetable oil over high heat for approximately 2 minutes.
  • Once cooked, add the roasted chopped peanuts to the pan.
  • Introduce the grated ginger and minced garlic, stirring well to blend the flavors.
  • Pour in the soy sauce and maple syrup, continuing to mix for an additional 2 minutes.
  • For a perfect finish, serve the delicious green beans on a bed of fragrant basmati rice and sprinkle some freshly ground pepper on top. Enjoy the delightful flavors!

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