Gnocchi With Peas And Vegan Parmesan

• • 2 green onion sticks
  • 1/2 spring garlic stick
  • 400 g frozen green peas
  • 250 g gnocchi
  • 5 Tbsp cashew cream
  • Fresh Parsley
  • 1 tsp Nutmeg
  • Salt & pepper to taste
  • Vegan Parmesan to serve

• • Place the frozen green peas in a colander or strainer, run cool water over them until thawed, and drain
  • Finely chop the green onion and spring garlic and cook them for 2-3 minutes in a little bit of olive oil
  • Add the drained green peas, season with salt and pepper to taste and mix well
  • Cover the pan with a lid and let the peas cook for about 10 minutes
  • In the meantime, boil the gnocchi until they rise to the surface of the water
  • To help the peas cook faster, you can add some water from the gnocchi into the pan
  • When they are all done, put the gnocchi on top of the peas, add the cashew cream and the nutmeg
  • Add 1 more cup of the gnocchi water and some fresh chopped parsley, then mix well
  • Serve with some more fresh parsley and delicious vegan parmesan on top.