Gluten-Free Chocolate Brownie

This is the healthiest gluten-free chocolate brownie you can eat! From the velvety cocoa and the luscious dark chocolate to the nutty almond flour and sweet coconut sugar, every ingredient harmoniously unites to create a sumptuous, guilt-free delight.

Prep time:
10 minutes
Cook time:
25 minutes
Total time:
35 minutes
  • Ingredients
    • 1 1/2 cup sweet potato baked pulp
    • 1/4 cup almond flour
    • 1/2 cup peanut butter
    • 1/4 cup cocoa
    • 1/2 cup coconut sugar
    • 1 Tbsp coconut oil
    • 1 tsp vanilla powder
    • 1/2 tsp baking soda
    • 1 tsp apple cider vinegar
    • 1/2 tsp baking powder
    • 50 g dark chocolate
    • Pinch of salt
  • Plating suggestions
  • Cooking instructions. Step by step
    • Begin by adding the baked sweet potato pulp to a mixing bowl.
    • Top the sweet potato pulp with peanut butter, almond flour, cocoa powder, coconut sugar, coconut oil, baking powder, baking soda (activated with apple cider vinegar), vanilla powder, a pinch of salt, and dark chocolate flakes.
    • Thoroughly mix the ingredients until you achieve a uniform and thick consistency.
    • Transfer the mixture into a baking dish and bake it at 180 degrees Celsius for 25 minutes.
    • Once it’s done baking, sprinkle some coconut flakes on top for decoration.
    • Allow the brownie to cool before serving
  • Watch the video

More recipes you might like