Gluten-free chocolate brownie


This is the healthiest gluten-free chocolate brownie you can eat! From the velvety cocoa and the luscious dark chocolate to the nutty almond flour and sweet coconut sugar, every ingredient harmoniously unites to create a sumptuous, guilt-free delight.

Video recipe:

Prep time: 10 minutes

Cook time: 25 minutes

Total time: 35 minutes

Servings: 6



🌱1 1/2 cup sweet potato baked pulp

🌱1/4 cup almond flour

🌱1/2 cup peanut butter

🌱1/4 cup cocoa

🌱1/2 cup coconut sugar

🌱1 Tbsp coconut oil

🌱1 tsp vanilla powder

🌱1/2 tsp baking soda

🌱1 tsp apple cider vinegar

🌱1/2 tsp baking powder

🌱50 g dark chocolate

🌱Pinch of salt

How to prepare:

  • Begin by adding the baked sweet potato pulp to a mixing bowl.
  • Top the sweet potato pulp with peanut butter, almond flour, cocoa powder, coconut sugar, coconut oil, baking powder, baking soda (activated with apple cider vinegar), vanilla powder, a pinch of salt, and dark chocolate flakes.
  • Thoroughly mix the ingredients until you achieve a uniform and thick consistency.
  • Transfer the mixture into a baking dish and bake it at 180 degrees Celsius for 25 minutes.
  • Once it’s done baking, sprinkle some coconut flakes on top for decoration.
  • Allow the brownie to cool before serving


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