Gluten-free almond cookies


Made with almond flour, peanut butter, and a hint of sweetness, these cookies are incredibly easy to whip up. Simply mix, shape, and bake for a delightful treat that’s both simple and delicious. Optional: top with melted dark chocolate for an extra indulgence!

Video recipe:

Prep time: 10 minutes

Cook time: 11-14 minutes

Servings: 4-6



240 g peanut butter

120 g almond flour

110 g agave (or maple) syrup

Optional: melted dark chocolate

How to prepare:

  1. Combine peanut butter, almond flour, and agave (or maple) syrup in a large bowl until a soft dough forms.
  2. Shape the dough into cute little balls and arrange them on a baking tray lined with parchment paper.
  3. Flatten the balls using a glass to transform them into cookies.
  4. Bake in the oven for 11-14 minutes (I suggest checking them around the 10-11 minute mark to ensure they don’t overcook).
  5. For an extra indulgence, consider melting some dark chocolate and coating your cookies with this delectable treat.


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