Gazpacho With Roasted Bell Peppers

Can you believe it takes only 5 minutes to prepare a healthy, nourishing and very tasty dish? Well, this quick & easy gazpacho is the proof! All you need is cashew, onion, cherry tomatoes, roasted bell peppers, some spices and a blender. Here, let us show you!

Prep time:
5 minutes
Cook time:
0 minutes
Total time:
5 minutes
Course:
Soup
Cuisine:
Vegan, Spanish
Servings:
2
  • Ingredients
    • 30 g. raw cashew
    • 1/2 onion
    • 2 roasted bell peppers
    • 10 cherry tomatoes
    • 1 Tbsp oregano
    • 100 ml water
    • Salt & pepper to taste
    • Flax seeds to serve
  • Cooking instructions. Step by step
    • Mix all the ingredients above in a blender until you get a nice and creamy paste.
    • When it’s done, pour the gazpacho in a bowl and top it with some flaxseeds, some slices of roasted bell pepper, a few pieces of green onion and pour some drops of olive oil.
  • Watch the video

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