French Lentils Soup

• • 300 g green lentils
  • 1.6 L water
  • 2 onions
  • 2 carrots
  • 2 celery sticks
  • 4 Tbsp olive oil
  • 2 bay leaves
  • 7-8 sun-dried tomatoes
  • 1 tomato
  • 1 Tbsp herbs de provence
  • Salt & pepper to taste
  • Smoked tofu and fresh parsley for serving

• • Serve the soup with smoked tofu and a sprinkle of fresh parsley on top.

• • Once the vegetables have softened, add the green lentils and mix thoroughly.
  • Pour in hot water and add the diced fresh tomato for a burst of flavor.
  • Enhance the taste with the addition of sun-dried tomatoes for a savory umami kick.
  • Introduce 2 bay leaves, herbs de Provence, and season with salt and pepper to your liking.
  • Allow the soup to simmer for 30-40 minutes or until the lentils are perfectly cooked.