Fasta Pasta. A 15-Minute Pasta Recipe With Only 5 Ingredients

• • 250 g linguini pasta
  • 300 g baby king oyster mushrooms
  • 4 garlic cloves
  • 5 Tbsp of olive oil
  • Fresh parsley
  • salt & pepper to taste
  • Optional: vegan parmesan

• • Shred the baby king oyster mushrooms into long, thin strips
  • In a pan, add the olive oil and the mushrooms
  • Season with salt & pepper and cook the mushrooms until golden – brown
  • Move the cooked mushrooms into a separate bowl for the moment and use the same pan to cook the minced garlic at medium-low heat, for it to unleash its flavours. (don’t wash the pan. It’s better for the garlic to take on the flavour from the mushrooms previously cooked there)
    
  • In the meantime, boil the pasta in salty water (boil time according to the pasta label minus 1 minute)
  • Put the cooked mushrooms back in the pan, over the garlic, then add 40 – 50 ml of pasta water
  • Add a handful of fresh chopped parsely
  • Add the pasta over the composition and mix well