- 240 g red beans
- 110 g smoked tofu
- 1 small cooked beetroot
- 1 tsp mustard
- 2 tbsp olive oil
- 1 tsp cumin
- 1 tsp onion powder
- 1 tsp garlic powder
- ¼ tsp sweet paprika
- ¼ tsp black pepper
- ¼ tsp salt
- 2 tbsp flour
- 1½ tbsp nutritional yeast
Sauce:
- 50 g cashews
- 1 tbsp nutritional yeast
- 1 garlic clove
- 25 g cooked beetroot
- 100 ml water
- 1 tsp mustard
- 1 tbsp lemon juice
- Salt to taste
