Crunchy Baked Potatoes with Mustard Sauce


There are two kinds of people: the ones that like potatoes and the ones that love them. Whatever kind you are, we’ve made this delicious recipe for you! Explore this amazing side dish and make your day better with some crunchy baked potatoes topped with mustard sauce. A symphony of tastes!

🌱 How to prepare them:

First, hard boil the skinned potatoes. Then, in an oven tray, lay a parchment paper, spray it with olive oil and place the boiled potatoes in there. Gently crush them with the bottom of a cup.

Season with salt & pepper, spray them with olive oil and bake them at 200 degrees Celsius for about an hour, so that they get really nice and crunchy.

In the meantime, let’s make the mustard sauce:

You’ll need to mix 1 Tbsp of regular mustard with 1 Tbsp of Dijon mustard and 1 Tbsp of whole-grain mustard. Then, gradually add some grapes oil and mix constantly. Add some agave syrup (the quantity is up to you – however sweet you want your mustard sauce to be) and finish with a splash of water, to obtain a more liquid consistency.

Pretty easy, right? You can serve this side dish with any main you prefer. For example, we served it with a Vegan Pulled Pork Sandwich and in case you missed that recipe, click HERE to find it.


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