Creamy Radish Salad


Are you tired of boring salads that lack flavour and excitement? Look no further than this creamy radish salad with cashew ricotta, plant-based yogurt, and scallions! In this blog post, we’ll show you how to make this delicious and healthy salad that’s sure to impress your taste buds. The combination of crisp radishes, creamy cashew ricotta, tangy plant-based yogurt, and fresh scallions creates a perfect balance of flavours and textures. Not only is this salad delicious, but it’s also packed with nutrients and is vegan-friendly. So why settle for a bland salad when you can enjoy a creamy radish salad that’s both healthy and flavourful?

Video recipe:

Prep time: 10 minutes

Servings: 4



🌱 12 radishes

🌱 150 g plant-based ricotta

🌱 70 g plant-based yogurt

🌱 2 scallion sticks

🌱 salt to taste

How to prepare:

  • Wash the radishes thoroughly and grate them finely, leaving the skin on.
  • Strain the grated radishes well to remove any excess juice.
  • In a large bowl, mix the grated radishes with the plant-based ricotta, plant-based yogurt, and chopped scallions. Season with salt to taste.
  • Serve the creamy radish salad with some crunchy toast for a complete sensory experience.

Don’t forget to come back to this recipe’s comment section and let us know how your dish turned out, in case you try it! Enjoy and see you soon with more vegan culinary inspiration. 🤗


Please enter your comment!
Please enter your name here

The maximum upload file size: 2 MB. You can upload: image, video, other. Links to YouTube, Facebook, Twitter and other services inserted in the comment text will be automatically embedded. Drop files here