Creamy linguine with figs and vegan blue cheese


The time has come to get your pasta game to the next level with some creative flavour combinations! It will take just 15 minutes of your time and you will only need 4 ingredients to make this creamy & dreamy pasta recipe: linguine, figs, vegan blue cheese and a splash of cashew milk. Easy, right?

Video recipe:

Prep time: 5 minutes

Cook time: 10 minutes

Total time: 15 minutes


Course: Pasta

Cuisine: Vegan, Italian

Servings: 2



🌱200 g. linguine

🌱4 figs

🌱100 g. vegan blue cheese

🌱4 Tbsp. cashew milk

🌱Salt & pepper to taste

How to prepare:

  1. First, peel the figs and cut them into slices
  2. Boil the linguine on salted water (according to the package instructions)
  3. In a pan, heat up some olive oil and cook the figs until they get really soft and creamy
  4. Add the vegan blue cheese (cubbed) and keep stirring until the cheese starts melting
  5. Add a ladle full of the pasta water into the pan. It will help the vegan cheese melt faster and your sauce will start getting thicker
  6. Then, add the cashew milk and mix well
  7. Dilute the thick sauce with one more ladle of pasta water and mix well. Your sauce should be creamy to perfection at this point
  8. Season with salt and pepper to taste
  9. Add the linguine, mix them well with the sauce and, believe it or not, this is all! Your finger-licking good pasta is ready to be savoured!


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