Creamy Linguine With Figs And Vegan Blue Cheese

• • 200 g. linguine
  • 4 figs
  • 100 g. vegan blue cheese
  • 4 Tbsp. cashew milk
  • Salt & pepper to taste

• • First, peel the figs and cut them into slices
  • Boil the linguine on salted water (according to the package instructions)
  • In a pan, heat up some olive oil and cook the figs until they get really soft and creamy
  • Add the vegan blue cheese (cubbed) and keep stirring until the cheese starts melting
  • Add a ladle full of the pasta water into the pan. It will help the vegan cheese melt faster and your sauce will start getting thicker
  • Then, add the cashew milk and mix well
  • Dilute the thick sauce with one more ladle of pasta water and mix well. Your sauce should be creamy to perfection at this point
  • Season with salt and pepper to taste
  • Add the linguine, mix them well with the sauce and, believe it or not, this is all! Your finger-licking good pasta is ready to be savoured!