Chocolate Rolls With Salted Caramel

• Dough:

  • 700 g all purpose flour
  • 500 ml plant-based milk
  • 120 g melted vegan butter
  • 50 g coconut sugar
  • 2 tsp dry yeast
  • 1 tsp salt

  Filling:

  • 200 g vegan butter
  • 2 Tbsp high-quality cocoa powder
  • 200 g coconut sugar

  Salted caramel:

  • 150 g coconut sugar
  • 20 ml plant-based milk
  • 250 g cashew cream
  • 1 tsp of large-grained sea salt
  • 1/4 tsp vanilla beans

  Chocolate top:

  • 100 g raw chocolate
  • 50 ml plant-based milk
  • 1 tsp agave syrup

• • Dip each roll into the creamy chocolate top and pour some salted caramel on top. And there you go, your perfect delicious treat is ready to be savoured.

• To prepare the dough:

  • Melt the vegan butter
  • In the mixing bowl, add: flour, yeast, coconut sugar, melted butter, milk and salt
  • Mix it till you obtain a firm dough
  • Cover the dough with a towel and let it rise for 1 – 1:30 hours (at least until it doubles its size)

  To prepare the filling:

  • In a bowl, add the butter at room temperature, the cocoa powder and coconut sugar
  • mix it well until you obtain a smooth paste

  To prepare the rolls:

  • Place a parchment paper on an oven tray
  • Preheat the oven at 200 degrees Celsius
  • Divide your dough in 2 parts
  • Take one part and roll it on the well-floured surface until you obtain a 40 x 30 cm rectangle (approx)
  • Fill it all with the chocolate filling and roll it carefully
  • Cut the big roll into 6 cm slices and place them face-up on the oven tray (keep some room between them, because they will keep on expanding)
  • Repeat these steps with the second batch of dough
  • When the tray is full, let them rest for 30 minutes before baking
  • Bake for 30 – 35 minutes

  To prepare the salted caramel:

  • In a small pot, add the coconut sugar and melt it. Add a little bit of milk to help speed the process
  • When the sugar has melted, add gradually the cashew cream and keep on mixing constantly
  • Add the large-grained sea salt and the vanilla beans, mix well and let it cool

  To prepare the chocolate top:

  • In a small pot, melt the chocolate & gradually add the milk until you obtain a creamy texture
  • Optional: if your chocolate is not sweet enough, you can add 1 Tabs of agave syrup or any other healthy sweetener of your choice