Chocolate & Peanut Butter Mini Cookies (Vegan Recipe)

Any day is a good day for a healthy, sweet and tasty dessert. For today, we have prepared some delicious vegan cookies dipped in a delicious and silky chocolate sauce. It’s Impossible not to absolutely love these small pieces of heaven!

Prep time:
10 minutes (+ 60 minutes in the fridge)
Cook time:
80 minutes
Total time:
2 hours and 50 minutes
  • Ingredients
    • 200 g vegan butter
    • 500 gr flour
    • 1 tsp baking soda
    • 2 tsp baking powder
    • 1 tsp apple cider vinegar
    • 1 tsp salt
    • 160 ml agave syrup
    • 80 g peanut butter
    • 200 g dark chocolate
    • 1 tsp vanilla essence
    • 4 -5 Tbsp vegan milk
  • Plating suggestions
    • Top each cookie with the delicious chocolate mix and enjoy your fantastic treat!
  • Cooking instructions. Step by step
  • To prepare the dough:

    • Melt the vegan butter
    • In a big bowl, add the flour, baking powder, baking soda, salt, apple cider vinegar, 100 ml agave syrup, the melted butter and the peanut butter
    • Mix in a blender until the composition is homogenized (If the dough feels a little too dry, you can add 1-2 Tbsp of water to make it more stretchy.)
    • Knead the dough well, then cover it with plastic wrap (to prevent your dough from drying out and getting cracked)
    • Refrigerate the dough for 60 minutes
    • After the hour has passed, take the dough out, divide it into pieces and roll out 1 cm thick sheets out of each piece
    • Form cute round cookies using a narrow glass to cut the dough into these shapes
    • Bake these cookies for 15-20 minutes at 180 degrees Celsius
    • When they are done, let them cool a little bit and, in the meantime, prepare the chocolate topping

    To prepare the topping:

    • In a pot, melt the dark chocolate
    • Add the vanilla extract, the milk and 60 ml of agave syrup
    • Mix until you obtain a creamy chocolate topping
  • Watch the video

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