Chocolate & Peanut Butter Mini Cookies (Vegan Recipe)

• • 200 g vegan butter
  • 500 gr flour
  • 1 tsp baking soda
  • 2 tsp baking powder
  • 1 tsp apple cider vinegar
  • 1 tsp salt
  • 160 ml agave syrup
  • 80 g peanut butter
  • 200 g dark chocolate
  • 1 tsp vanilla essence
  • 4 -5 Tbsp vegan milk

• • Top each cookie with the delicious chocolate mix and enjoy your fantastic treat!

• To prepare the dough:

  • Melt the vegan butter
  • In a big bowl, add the flour, baking powder, baking soda, salt, apple cider vinegar, 100 ml agave syrup, the melted butter and the peanut butter
  • Mix in a blender until the composition is homogenized (If the dough feels a little too dry, you can add 1-2 Tbsp of water to make it more stretchy.)
  • Knead the dough well, then cover it with plastic wrap (to prevent your dough from drying out and getting cracked)
  • Refrigerate the dough for 60 minutes
  • After the hour has passed, take the dough out, divide it into pieces and roll out 1 cm thick sheets out of each piece
  • Form cute round cookies using a narrow glass to cut the dough into these shapes
  • Bake these cookies for 15-20 minutes at 180 degrees Celsius
  • When they are done, let them cool a little bit and, in the meantime, prepare the chocolate topping

  To prepare the topping:

  • In a pot, melt the dark chocolate
  • Add the vanilla extract, the milk and 60 ml of agave syrup
  • Mix until you obtain a creamy chocolate topping