Chocolate oatmeal cookies (vegan, no bake)


Welcome to the chocolate heaven! If you love a quick, healthy and sweet treat, this recipe is for you. It takes only 15 minutes to prepare a fantastic dessert, with plenty of dark chocolate, creamy pistachio paste, sweet maple syrup, cashew cream, dreamy vanilla notes and crunchy rolled oats.

Video recipe:


Prep time: 10 minutes

Cook time: 5 minutes (just enough to melt the chocolate)

Total time: 15 minutes


Course: dessert

Cuisine: Vegan, gluten-free

Servings: 8 cookies



🌱200 g. dark chocolate

🌱1 Tbsp cashew cream

🌱3 Tbsp maple syrup

🌱1 tsp salt

🌱2 Tbsp pistachio paste (can be replaced with peanut butter)

🌱1 tsp vanilla powder

🌱 300g. rolled oats and musli (combined)

How to prepare:

  1. Start by melting the chocolate in a medium cooking pot
  2. Add the pistachio paste, cashew cream, vanilla powder, salt and maple syrup
  3. Mix until you get a nice and creamy paste
  4. Add the oats mix into the chocolate and incorporate them well
  5. Form cute cookies from this mix and refrigerate them for 1-2 hours before serving


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