Chocolate Oatmeal Cookies (Vegan, No Bake)

Welcome to the chocolate heaven! If you love a quick, healthy and sweet treat, this recipe is for you. It takes only 15 minutes to prepare a fantastic dessert, with plenty of dark chocolate, creamy pistachio paste, sweet maple syrup, cashew cream, dreamy vanilla notes and crunchy rolled oats.

Prep time:
10 minutes
Cook time:
5 minutes
Total time:
15 minutes
Course:
Dessert
Cuisine:
Vegan, gluten-free
Servings:
8
  • Ingredients
    • 200 g. dark chocolate
    • 1 Tbsp cashew cream
    • 3 Tbsp maple syrup
    • 1 tsp salt
    • 2 Tbsp pistachio paste (can be replaced with peanut butter)
    • 1 tsp vanilla powder
    • 300g. rolled oats and musli (combined)
  • Cooking instructions. Step by step
    • Start by melting the chocolate in a medium cooking pot
    • Add the pistachio paste, cashew cream, vanilla powder, salt and maple syrup
    • Mix until you get a nice and creamy paste
    • Add the oats mix into the chocolate and incorporate them well
    • Form cute cookies from this mix and refrigerate them for 1-2 hours before serving
  • Watch the video

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