Chocolate-Coated Peanut Butter Rice Balls


Experience the perfect combination of creamy peanut butter, crunchy peanuts and rice cakes, all enrobed in a heavenly chocolate coating. This recipe offers a delightful fusion of flavours that will leave you craving for more. Get ready to embark on a journey of pure culinary bliss with this simple, yet absolutely delicious treat!

Video recipe:

Prep time: 5 minutes

Cook time: 5 minutes

Total time: 10 minutes

Servings: 20 pieces



🌱200 g chunky peanut butter 

🌱100 ml agave syrup

🌱60 g rice cakes

🌱200 g dark chocolate

🌱30 ml plant-based milk

How to prepare:

  • Begin by combining the chunky peanut butter, agave syrup, and finely crumbled rice cakes in a large bowl.
  • Thoroughly mix the ingredients until they blend together harmoniously.
  • Take small portions of the mixture and shape them into bite-sized balls. Proceed to the next step: chocolate coating.
  • Melt the dark chocolate along with a splash of plant-based milk until you achieve a smooth and creamy consistency.
  • Dip each rice and peanut butter ball into the melted chocolate, ensuring they are evenly coated.
  • Place the coated balls on a tray and allow them to cool in the refrigerator for approximately 30 minutes.
  • Voilà! Your delectable treats are now ready to be enjoyed. Indulge and savor every delightful bite.


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