Chocolate-Coated Peanut Butter Rice Balls

• • 200 g chunky peanut butter
  • 100 ml agave syrup
  • 60 g rice cakes
  • 200 g dark chocolate
  • 30 ml plant-based milk

• • Begin by combining the chunky peanut butter, agave syrup, and finely crumbled rice cakes in a large bowl.
  • Thoroughly mix the ingredients until they blend together harmoniously.
  • Take small portions of the mixture and shape them into bite-sized balls. Proceed to the next step: chocolate coating.
  • Melt the dark chocolate along with a splash of plant-based milk until you achieve a smooth and creamy consistency.
  • Dip each rice and peanut butter ball into the melted chocolate, ensuring they are evenly coated.
  • Place the coated balls on a tray and allow them to cool in the refrigerator for approximately 30 minutes.
  • Voilà! Your delectable treats are now ready to be enjoyed. Indulge and savor every delightful bite.