Chinese eggplant


Baked eggplant slices with a delicious Chinese dipping sauce made with scallions, chilli pepper, garlic, hot oil, soy sauce, agave syrup and sesame seeds. Simply dreamy!

Video recipe:

Prep time: 10 minutes

Cook time: 30 minutes

Total time: 40 minutes

Servings: 4



🌱2 eggplants

🌱2 scallions

🌱1 chilli pepper

🌱3 cloves of garlic

🌱30 ml vegetable oil + 10 ml sesame oil (hot)

🌱50 ml soy sauce

🌱30 ml agave syrup

🌱2 Tbsp sesame seeds

How to prepare:

  1. Cut the eggplants into stripes (see video above)
  2. Spray them with some olive oil and bake them for 30 minutes at 200 degrees Celsius (until they get golden-brown)
  3. In the meantime, prepare the dipping sauce:
  • add the finely chopped scallions, chilli pepper and garlic
  • top with sesame seeds
  • combine the vegetable oil with sesame oil, heat them up and add them on top of the ingredients to combine the flavours nicely
  • finish with the soy sauce and agave syrup
  1. When the eggplants are done, mix them with the delicious sauce and there you have it! A perfect bowl of Chinese eggplants!


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