Baked eggplant slices with a delicious Chinese dipping sauce made with scallions, chilli pepper, garlic, hot oil, soy sauce, agave syrup and sesame seeds. Simply dreamy!
Prep time:
10 minutes
Cook time:
30 minutes
Total time:
40 minutes
Course:
Appetizer / side dish
Cuisine:
Vegan, Chinese
Servings:
4
Ingredients
2 eggplants
2 scallions
1 chilli pepper
3 cloves of garlic
30 ml vegetable oil + 10 ml sesame oil (hot)
50 ml soy sauce
30 ml agave syrup
2 Tbsp sesame seeds
Cooking instructions. Step by step
Cut the eggplants into stripes (see video below)
Spray them with some olive oil and bake them for 30 minutes at 200 degrees Celsius (until they get golden-brown)
In the meantime, prepare the dipping sauce:
add the finely chopped scallions, chilli pepper and garlic
top with sesame seeds
combine the vegetable oil with sesame oil, heat them up and add them on top of the ingredients to combine the flavours nicely
finish with the soy sauce and agave syrup
When the eggplants are done, mix them with the delicious sauce and there you have it! A perfect bowl of Chinese eggplants!
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