Chinese Eggplant

Baked eggplant slices with a delicious Chinese dipping sauce made with scallions, chilli pepper, garlic, hot oil, soy sauce, agave syrup and sesame seeds. Simply dreamy!

Prep time:
10 minutes
Cook time:
30 minutes
Total time:
40 minutes
Course:
Appetizer / side dish
Cuisine:
Vegan, Chinese
Servings:
4
  • Ingredients
    • 2 eggplants
    • 2 scallions
    • 1 chilli pepper
    • 3 cloves of garlic
    • 30 ml vegetable oil + 10 ml sesame oil (hot)
    • 50 ml soy sauce
    • 30 ml agave syrup
    • 2 Tbsp sesame seeds
  • Cooking instructions. Step by step
    • Cut the eggplants into stripes (see video below)
    • Spray them with some olive oil and bake them for 30 minutes at 200 degrees Celsius (until they get golden-brown)
    • In the meantime, prepare the dipping sauce:
    • add the finely chopped scallions, chilli pepper and garlic
    • top with sesame seeds
    • combine the vegetable oil with sesame oil, heat them up and add them on top of the ingredients to combine the flavours nicely
    • finish with the soy sauce and agave syrup
    • When the eggplants are done, mix them with the delicious sauce and there you have it! A perfect bowl of Chinese eggplants!
  • Watch the video

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