Cauliflower Rice With Sticky Mushrooms

Low-carb, nourishing and totally tasty! This quick cauliflower rice with sticky mushrooms recipe is a healthy dish loaded with flavoursome spices, rich textures and the perfect balance between sweet and spicy.

Prep time:
10 minutes
Cook time:
15 minutes
Total time:
25 minutes
Course:
Main dish
Cuisine:
Vegan, Asian
Servings:
2
  • Ingredients
    • 1 cauliflower
    • 500 g king oyster mushrooms
    • 1/4 tsp granulated onion
    • 1/4 tsp garlic powder
    • 1/4 tsp schinduf powder
    • 1/4 tsp ginger powder
    • 1/4 tsp chilli powder
    • 1/4 tsp lemongrass
    • 1/4 tsp basil
    • 4 Tbsp soy sauce
    • 2 Tbsp coconut sugar
    • 1 tsp sesame oil
    • To serve: sesame, green onion
  • Plating suggestions
    • In a bowl, place a consistent layer of cauliflower rice, top it with the sticky mushrooms, sprinkle some sesame on top and finish with some green onion. Tasty and fabulous!
  • Cooking instructions. Step by step
    • Grate the cauliflower, then cook it in a pan with a little bit of grapes oil for about 5 minutes. Season it with salt and pepper, then set it aside on a plate. Your cauliflower rice is ready!
    • For the sticky mushrooms, add some grapes oil in a pan, then add the oyster king mushrooms and season them with all the spices (granulated onion, garlic powder, schinduf powder, ginger powder, chilli powder, lemongrass, basil)
    • Mix well, then add the soy sauce, the coconut sugar and the sesame oil, mix again and cook for 2-3 minutes until the sauce gets sticky.
  • Watch the video

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