Black Beans Patty Sandwich

• • 200 g black beans (canned)
  • 100 g crumbled smoked tofu
  • 1 small onion (cooked)
  • 5 Tbsp panko
  • 1 Tbsp nutritional yeast (optional)
  • 4-5 beetroot slices (canned or boiled)
  • 1 Tbsp whole-seed mustard
  • 1 Tbsp garlic powder
  • 3 Tbsp olive oil
  • Salt & pepper to taste
  • bread roll or baguette
  • vegan mayo
  • lettuce
  • melted vegan cheese
  • roasted mushrooms.

• • In a food processor mix the black beans, crumbled tofu, panko, nutritional yeast, cooked onion, mustard, beetroot, olive oil, garlic powder, salt and pepper until you get a homogeneous, thick composition.
  • Form the vegan patties from the composition and cook them in a little bit of olive oil, on both sides (for about 5 minutes on each side).
  • You can serve them however you prefer, but in case you want to follow our exact recipe, here’s what we used for the assembly and serving part:
  • first, we added a vegan mayo base layer on our baguette;
  • topped it with fresh lettuce;
  • added the vegan patty we have just prepared in the previous steps;
  • added some vegan melted cheese;
  • finished with a few roasted mushrooms.