Black beans patty sandwich


Get ready to have your senses thrilled by these vegan patties with a heavenly texture, unforgettable taste, highly nutritious and undeniably delicious! Oh, did we mention it takes less than half an hour to prepare? So easy you’ll want to make them on a regular basis!

Video recipe:

Prep time: 10 minutes

Cook time: 20 minutes

Total time: 30 minutes

Servings: 6 (patties)



🌱200 g black beans (canned)

🌱100 g crumbled smoked tofu

🌱1 small onion (cooked)

🌱5 Tbsp panko

🌱1 Tbsp nutritional yeast (optional)

🌱4-5 beetroot slices (canned or boiled)

🌱1 Tbsp whole-seed mustard

🌱1 Tbsp garlic powder

🌱3 Tbsp olive oil

🌱Salt & pepper to taste

•To assemble: 

🌱bread roll or baguette

🌱vegan mayo


🌱melted vegan cheese

🌱roasted mushrooms.

How to prepare:

  1. In a food processor mix the black beans, crumbled tofu, panko, nutritional yeast, cooked onion, mustard, beetroot, olive oil, garlic powder, salt and pepper until you get a homogeneous, thick composition.
  2. Form the vegan patties from the composition and cook them in a little bit of olive oil, on both sides (for about 5 minutes on each side).
  3. You can serve them however you prefer, but in case you want to follow our exact recipe, here’s what we used for the assembly and serving part:
  • first, we added a vegan mayo base layer on our baguette;
  • topped it with fresh lettuce;
  • added the vegan patty we have just prepared in the previous steps;
  • added some vegan melted cheese;
  • finished with a few roasted mushrooms.

Don’t forget to come back to this recipe’s comment section and let us know how your dish turned out, in case you try it! Enjoy and see you soon with more vegan culinary inspiration. 🤗


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