Beetroot with Chickpeas and Tahini

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Juicy, perfectly roasted beetroot combined with  delightful chickpeas – all laid on a tahini base with a few drops of flavoursome harissa. Sounds good? Then let’s get right to it!

Video recipe:

Prep time: 10 minutes

Cook time: 10 minutes

Total time: 20 minutes

Servings: 2

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INGREDIENTS:

🌱2 beetroots (or 20 small beetroot slices)

🌱250 g canned chickpeas

🌱1/2 tsp smoked paprika

🌱1/2 tsp coriander

🌱1/2 tsp cumin

🌱1/2 tsp garlic powder

🌱1/2 tsp granulated onion

🌱Salt & pepper to taste

🌱Fresh parsley

🌱Tahini (ingredients below)

🌱Harissa (see prep method down the page)

How to prepare:

  1. Let’s start with the Tahini! You’ll need:

🌱5 Tbsp Tahini sauce

🌱2 garlic clove

🌱Juice from a lemon

🌱50 ml water

🌱6 Tbsp plant-based yogurt

🌱Salt to taste

How to prepare it: 

  • Mix the tahini sauce with the lemon juice. You will obtain a thick paste
  • Dilute the paste with some water. Add it gradually and keep mixing until you obtain a thinner paste
  • Add the minced garlic, the plant-based yogurt, season with salt and mix well. 
  1. Next, the chickpeas: heat up some olive oil in a pan, add the chickpeas, season with smoked paprika, coriander, cumin, garlic powder, granulated onion, salt and pepper, mix well and cook for about 4-5 minutes until golden brown
  2. When the chickpeas are ready, mix them with some chopped fresh parsley
  3. Last but not least: the beetroot! For this recipe we used pickled sliced beetroot and we simply roasted a few slices on both sides in a little bit of olive oil. 

Harissa is a must for this recipe! It will bing together nicely all the tastes and it will give your dish a flavoursome boost. Here’s 2 ways to prepare it:

  1. If you are using harissa paste, simply mix 2 Tbsp of paste with 2 Tbsp of water to dilute the sauce nicely.
  2. If you are using harissa spice, mix 2 Tbsp harissa spice with 2 Tbsp olive oil and add some salt to taste.

🌱To serve: On a large plate, add the Tahini as a base layer, add the cooked chickpeas over the tahini, then top everything with a few delicious beetroot slices and pour a few harissa drops over everything.

Don’t forget to come back to this recipe’s comment section and let us know how your dish turned out, in case you try it! Enjoy and see you soon with more vegan culinary inspiration. 🤗

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