Baked Potatoes Stuffed With Cashew Spread With Onions And Dill

• • 10 potatoes (medium size)
  • 200 g cashew spread with onions and dill
  • Salt & pepper to taste
  • Chives for decor

• • At the end, sprinkle some chives on top for aesthetics.

• • Poke the skinned potatoes with a fork then bake them for 30 minutes at 200 degrees Celsius
  • When they are done, cut them in half and scoop their pulp (but not too much so that some of the pulp to remain on the edge of the skin)
  • Mix the scooped pulp with salt, pepper and the cashew spread
  • Fill the potatoes with the composition and bake them for another 10 minutes (on the grill function)

  Find here the cashew spread with onions and dill we used for this recipe