Baked potatoes stuffed with cashew spread with onions and dill


A nourishing, delicious and healthy dish made with only 2 main ingredients? Yes, can do! Baked potatoes stuffed with cashew spread with onions and dill – the perfect weekend delight for the entire family.

Video recipe:

Prep time: 10 minutes

Cook time: 40 minutes

Total time: 50 minutes

Servings: 4-6



🌱10 potatoes (medium size)

🌱200 g cashew spread with onions and dill 

🌱Salt & pepper to taste

🌱Chives for decor

How to prepare:

  1. Poke the skinned potatoes with a fork then bake them for 30 minutes at 200 degrees Celsius
  2. When they are done, cut them in half and scoop their pulp (but not too much so that some of the pulp to remain on the edge of the skin)
  3. Mix the scooped pulp with salt, pepper and the cashew spread
  4. Fill the potatoes with the composition and bake them for another 10 minutes (on the grill function)
  5. At the end, sprinkle some chives on top for aesthetics.

🛒 Useful links: (find here the cashew spread with onions and dill we used for this recipe).

Don’t forget to come back to this recipe’s comment section and let us know how your dish turned out, in case you try it! Enjoy and see you soon with more vegan culinary inspiration. 🤗


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