Baked Creamy Potatoes With Spinach

Everybody loves potatoes. Maybe that’s why we eat them a lot and in lots of formulas: fried, boiled, mashed and so on. But none of these are like this one. We came up with a way in which everyone can enjoy them in a healthy, tasteful and unique combination. Hard-boiled, sliced potatoes, creamy spinach, the sweetness of tomatoes and the delightful texture of vegan feta cheese will be a unique experience that you will most definitely want to try again.

Prep time:
15 minutes
Cook time:
90 minutes
Total time:
1h 45 minutes
Main dish, side dish
Vegan, gluten-free
  • Ingredients
    • 1.5 kg potatoes
    • 400 g frozen leaf spinach
    • 5 scallions
    • 4 Tbsp olive oil
    • 2 Roma tomatoes
    • 50 ml plant-based milk
    • 150 g feta vegan cheese
    • 50 ml homemade cashew cream
    • 3 cloves of garlic
    • 100 ml boiling water
    • Salt, pepper & paprika to taste
    • To serve: parsley
  • Plating suggestions
    • Sprinkle some freshly chopped parsley
    • You can choose to serve it simple or add some vegan yogurt for an extra-creamy experience
  • Cooking instructions. Step by step
    • Boil the potatoes with the skin on. This might take from 30-40 minutes, depending on their size. Don’t forget to add some salt into the boiling water.
    • In a pan, add the olive oil and cook the chopped scallions approx. 3 minutes
    • Add the chopped garlic, the spinach, salt, pepper and cook them until tender
    • Add the chopped tomatoes, mix well then let them all cook under the lid for 5 minutes
    • Add the plant-based milk, the cashew cream and boiling water, mix everything then add the feta vegan cheese
    • Let it cook under the lid for 5 more minutes
    • Peel the potatoes and slice them gorsier
    • Oil a 20/30 cm baking dish and place a layer of potatoes on the bottom
    • Add all the creamy spinach composition on top, then place another layer of potatoes
    • Oil the top layer of potatoes, add salt, pepper & paprika
    • Let it cook in the oven for 30 minutes at 220 degrees Celsius
  • Watch the video

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