Baked cabbage – Asian style

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Say hello to our latest culinary creation: baked Asian-style cabbage with creamy tahini sauce and smoked tofu – a delicious and nutritious addition to any plant-based meal. Give it a try and let us know how you like it!

Video recipe:

Prep time: 5 minutes

Cook time: 20 minutes

Total time: 25 minutes

Servings: 4

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INGREDIENTS:

🌱1 cabbage

For the marinate:

🌱1 tsp granulated onion

🌱1 tsp paprika

🌱1 tsp cumin

🌱1 tsp garlic powder

🌱1 tsp ginger powder

🌱5 Tbsp soy sauce

🌱2 Tbsp olive oil

For the tahini sauce:

🌱5 Tbsp Tahini sauce

🌱2 garlic cloves

🌱Juice from a lemon

🌱50 ml water

🌱6 Tbsp plant-based yogurt

🌱Salt to taste

To serve:

🌱150 g smoked tofu

How to prepare:

  1. Cut the cabbage into 2 cm thick rounds
  2. Prepare the marinate: in a bowl, mix the granulated onion, paprika, cumin, garlic powder, ginger powder, soy sauce, and olive oil
  3. Coat the cabbage rounds with a generous amount of sauce
  4. Bake them for 20 minutes at 220 degrees Celsius
  5. In the meantime, prepare the tahini:

Mix the tahini sauce with the lemon juice. You will obtain a thick paste

Dilute the paste with some water. Add it gradually and keep mixing until you obtain a thinner paste

Add the minced garlic, the plant-based yogurt, season with salt and mix well. 

  1. Cut the smoked tofu into cubes and cook it in a little bit of olive oil until golden-brown
  2. The final part: the assembly! Place a base layer of tahini sauce on a plate, add a baked cabbage over the sauce and top with some smoked tofu to complete the flavours spectrum.

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