Baba Ganoush Salad


Juicy roasted eggplants, earthy & nutty tahini sauce, sour lemon, sweet pomegranate seeds and fresh parsley – all combined in the famously tasty Baba Ganoush vegan dish. This is your sign to make yours today!

Video recipe:

Prep time: 5 minutes

Cook time: 20 minutes

Total time: 25 minutes


Course: entree/ snack

Cuisine: Vegan, Libanese, gluten-free

Servings: 4



🌱2 eggplants

🌱5 Tbsp tahini sauce

🌱2 garlic cloves

🌱1/2 lemon (juice)

🌱For serving: pomegranate, fresh parsley & olive oil

How to prepare it:

  1. Roast the eggplants on a grill or a non stick pan on all sides
  2. When they are done, cut them in half and scoop the pulp with a spoon
  3. Transfer the pulp on a cutting board and finely chop them
  4. Add the eggplants into a bowl, add the tahini sauce, grated garlic, lemon juice and salt, then mix well
  5. Sprinkle some pomegranate seeds on top of your Baba Ganoush salad, also add some fresh parsley and a few drops of olive oil. 


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