Avocado Paste with Crispy Beans and Red Cabbage

Transforming the classic avocado paste into a flavorful sensation! 🥑 We’re on a mission to elevate this classic dip into a complete meal experience. 🌱 Dive into creamy avocados blended with zesty lemon, paired with crispy beans infused with cumin and paprika. 🌟 Topped off with tangy red cabbage dressed in apple cider vinegar and maple syrup, every bite is a journey of flavor exploration!

Prep time:
10 minutes
Cook time:
15 minutes
Total time:
25 minutes
Main course / Snack
  • Ingredients
  • For the avocado paste:

    • 2 avocados
    • 1/4 red onion
    • 1 tbsp lemon juice
    • Salt and pepper to taste

    For the beans:

    • 250 g cooked white beans
    • 1/2 tsp cumin
    • 1/2 tsp smoked paprika
    • 2 tbsp olive oil

    For the cabbage:

    • 150 g red cabbage
    • 3 tbsp apple cider vinegar
    • 2 tbsp maple syrup
    • Salt to taste
  • Plating suggestions
    • Spread a generous layer of the avocado paste onto a serving plate, followed by a hearty topping of the crispy beans.
    • Finish off with a vibrant layer of the marinated cabbage, adding a burst of color and tangy goodness to each bite.
    • Serve alongside toasted bread or crunchy nachos for a complete dining experience that’s as satisfying as it is delicious. Enjoy every flavorful moment!
  • Cooking instructions. Step by step
    • Begin by arranging the cooked white beans on a baking tray lined with parchment paper.
    • Drizzle them with olive oil and season with a blend of smoked paprika and ground cumin.
    • Ensure the beans are evenly coated before transferring them to the oven, baking them for 10-15 minutes until they achieve a delightful crispiness.
    • While the beans are in the oven, finely slice the red cabbage and place it in a bowl.
    • Toss the cabbage with apple cider vinegar, a pinch of salt, and a drizzle of maple syrup, ensuring every piece is thoroughly coated.
    • Allow the cabbage to marinate for about 10 minutes, allowing the flavors to meld beautifully.
    • For the avocado paste, mash ripe avocados in a bowl and fold in finely chopped onion, fresh lime juice, and a seasoning of salt and pepper.
    • Mix until everything is well combined, creating a creamy and flavorful base for your dish.
  • Watch the video

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