Artichoke veggie balls

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Healthy, nourishing and really tasty! Veggie balls made with chickpeas, artichokes, tofu, green onion, home-made vegan mayo, flavoursome spices and a delightful cocktail sauce – all ready in 40 minutes. 

Video recipe:

Prep time: 10 minutes

Cook time: 30 minutes

Total time: 40 minutes

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Course: main dish

Cuisine: Vegan

Servings: 12 pcs.

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INGREDIENTS:

For the veggie balls:

🌱1 canned chickpeas (drained)

🌱170g. canned artichokes (drained)

🌱150 g salted tofu

🌱4 green onion sticks

🌱1 tsp oregano

🌱1 tsp garlic powder

🌱1 tsp coriander

🌱2 Tbsp vegan mayo

🌱40 g. panko

How to prepare them:

  1. In a food processor, add the canned chickpeas, artichokes, salted tofu, garlic powder, coriander, oregano, chopped green onion and vegan mayo. 
  2. Blend well then transfer the composition in a bigger bowl
  3. Add the panko and mix well
  4. Form little globes out of the composition and place them on an oven tray with parchment paper on the bottom
  5. Spray them with some olive oil and bake them at 220 degrees Celsius for 30 minutes

For the cocktail sauce:

🌱1 Tbsp vegan mayo

🌱1 Tbsp ketchup

🌱Salt & pepper to taste

*Mix everything really well and you are all set!

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