Apricots Salad With Vegan Camembert

This salad is truly something else. Better said, it’s a fresh summer treat with the perfect balance between sweet and sour, crunchy and creamy, tasty and healthy! Juicy roasted apricots, creamy vegan camembert, an exquisite lemon, maple syrup and olive oil dressing and… what could you want more?!

Prep time:
10 minutes
Cook time:
15 minutes
Total time:
25 minutes
Course:
Salad
Cuisine:
Vegan, French, Gluten-free
Servings:
4
  • Ingredients
    • 8 apricots
    • 300 g. boiled quinoa
    • Endives
    • Lettuce
    • Almonds
    • Fresh basil
    • 100 g. vegan camembert
    • 4 Tbsp olive oil
    • 2 Tbsp maple syrup
    • the juice of a lemon
    • salt & pepper to taste
  • Plating suggestions
    • Lay some lettuce on your salad plate, continue with some endive leaves, then the cooked quinoa, the apricots, some vegan camembert slices, a few almonds, fresh basil and finally your special dressing.
  • Cooking instructions. Step by step
    • Cook the quinoa (it should take about 15 minutes)
    • Cut the apricots in half, add some olive oil in a pan and roast them nicely
  • Watch the video

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