Apricot Pastry

Treat your taste buds to a culinary masterpiece – our apricot pastry featuring the unexpected yet delightful combination of onions, thyme, and maple syrup. Embark on a flavor adventure where sweet meets savory in the most delectable way possible.

Prep time:
5 minutes
Cook time:
20 minutes
Total time:
25 minutes
Course:
Snack
Cuisine:
Vegan
Servings:
12 pieces
  • Ingredients
    • 400 g puff pastry
    • 6 apricots
    • 12 onion round slices
    • 50 ml maple syrup
    • Fresh thyme
    • Salt & pepper to taste
    • Olive oil for sprinkling
    • Vegan white cheese for serving
  • Plating suggestions
  • Cooking instructions. Step by step
    • Place parchment paper on an oven tray.
    • Spray olive oil over the parchment paper.
    • Arrange small concentrated bunches of thyme (refer to the video for visual guidance).
    • Drizzle maple syrup over each bunch of fresh thyme.
    • Layer onion rounds on top of the syrup, then season with salt and pepper
    • Add halved apricots over the onion rounds.
    • Cover the apricots with puff pastry, sealing the edges with a fork.
    • Spray olive oil over the pastry.
    • Bake in the oven at 180 degrees Celsius for approximately 20 minutes or until the pastries turn puffy and golden-brown.
    • Once done, flip the pastries and serve them alongside your preferred delicious vegan white cheese.
  • Watch the video

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