Apricot pastry


Treat your taste buds to a culinary masterpiece – our apricot pastry featuring the unexpected yet delightful combination of onions, thyme, and maple syrup. Embark on a flavor adventure where sweet meets savory in the most delectable way possible.

Video recipe:

Prep time: 5 minutes

Cook time: 20 minutes

Total time: 25 minutes

Servings: 12 pieces



🌱400 g puff pastry

🌱6 apricots

🌱12 onion round slices

🌱50 ml maple syrup

🌱Fresh thyme

🌱Salt & pepper to taste

🌱Olive oil for sprinkling

🌱Vegan white cheese for serving

How to prepare:

  • Place parchment paper on an oven tray.
  • Spray olive oil over the parchment paper.
  • Arrange small concentrated bunches of thyme (refer to the video for visual guidance).
  • Drizzle maple syrup over each bunch of fresh thyme.
  • Layer onion rounds on top of the syrup, then season with salt and pepper
  • Add halved apricots over the onion rounds.
  • Cover the apricots with puff pastry, sealing the edges with a fork.
  • Spray olive oil over the pastry.
  • Bake in the oven at 180 degrees Celsius for approximately 20 minutes or until the pastries turn puffy and golden-brown.
  • Once done, flip the pastries and serve them alongside your preferred delicious vegan white cheese.


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